The Legendary Kolah Vinegar

Kolah vinegar is to Parsi Food, what Balsamic is to Italian. It’s a brown Sugarcane natural vinegar that’s made by two famous families of Navsari in Gujarat, who go by the same surname

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We know your Mumma’s Dhansak is the best, but do try ours, Dikra!!

The Food at SodaBottleOpenerWala is an eclectic mix of Bombay and Parsi. Parsis came to India around a thousand years ago from Persia and their food is a unique set of flavours but is Indian in every sense

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Return of the Bandra Auntys’ Bar

The 60’s were the time of prohibition in Bombay and Auntys’ bars were hidden places that served Moonshine. Picking up the inspiration from this very unique concept that was part and parcel of Bombay culture for many years, we’ve done cocktails and other drinks with typical Bombay flavours but with modern mixology techniques

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The Parsi Bakery

Traditionally, baking has been a strong forte of the Parsi community and at SodaBottleOpenerWala we pride ourselves in the range of bakery items and desserts that we produce. We make an excellent Bombay Pav and our Nankhatai, Shrewsbury Biscuit and Bun Maska are hugely popular with customers

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