Bombay Chaat House

September 15th to November 15th

Bombay takes pride in its chaat, be it Bhel, SevPuri, Dahi Puri or the most loved Vada Pav. These stand testament to Bombay’s creativity and innovation with food. The part-soggy-part-crispy, sweet and spicy nature of Bombay Chaat is a great accompaniment to early evening socialising and chatter. To highlight this versatility, we’ve created the concept of the Bombay Chaat House this September and October, in which our chefs would be working with seasonal and some unique ingredients and give Bombay chaat a new face and edge.

Bombay Chaat HouseSeabuckthorn Ragda (Pani) Puri | Street inspired Ragda Puri filled with Seabuckthorn water – a vitamin loaded super fruit from the Himalayas

Bombay Chaat House
The SodaBottleOpenerWala SPCP – Sev Puri Cheese Puri | Sev Puri done our way with cheese sauce and chutney
Bombay Chaat House
Puffed Amaranth and Lotus Seed Bhel | Our version of the Bombay Bhel with Puffed Amaranth, Makhana or Lotus Seed, Cheesling and Sev
Bombay Chaat House
Ragda and Banana Pattice | Warm ragda and raw banana pattice served with sweet and spicy chutney and spiced yoghurt
bombay chaat house
Pav Bhaji with Goat’s Cheese | The ever-popular Cheese Pav Bhaji made special using Goat’s Cheese