Welcome to India’s Quintessential Bombay Irani Cafe and Bar
Rome, Venice, Paris, New York and all other culturally aware cities have always had a vibrant Café culture; So does Bombay, with its own Irani Café culture.
In their full glory, these Cafés were the center of Bombay’s illustrious eating out culture, giving the city a distinct identity. Sadly many of these establishments haven’t been able to keep up with the changing times and are slowly dying out.
SodaBottleOpenerWala is our mission to uphold the dying legacy of these now fast disappearing Cafés. We serve a heavy dose of nostalgia accompanied with great tasting comfort food, unusual cocktails and other drinks, typical bakery items and desserts, in a fun quirky setting that takes you back to the mad world of Bombay Irani Cafés.
The Parsi Egg Obsession
The Parsi egg obsession is well known. Parsis and Eggs share a close bond, one that has captured the imagination and appetite of Parsis over generationsRead More
The Legendary Kolah Vinegar
Kolah vinegar is to Parsi Food, what Balsamic is to Italian. It’s a brown Sugarcane natural vinegar that’s made by two famous families of Navsari in Gujarat, who go by the same surnameRead More
We know your Mumma’s Dhansak is the best, but do try ours, Dikra!!
Dhansak is the ultimate comfort food for Parsis and every family has their own special recipe. The Dhansak at SodaBottleOpenerWala is made the traditional way and we serve this in our own unique way; in steel tiffinsRead More